Our philosophy

At Pasta Fresca , we bring the true taste of Italy to Kenya with our handcrafted fresh pasta, made daily using only natural, high-quality ingredients: flour, farm-fresh eggs, water, and extra virgin olive oil.

Our recipes come straight from the heart of Italian countryside tradition — the same ones used by our grandmothers, passed down through generations. No additives, no shortcuts. Just simple, honest food made with love and respect for the ingredients.

Whether you’re tasting our tagliatelle, ravioli, gnocchi or lasagna sheets, you’re experiencing a piece of Italian heritage — reimagined here in Kenya, with the same care and passion as it was once done in the kitchens of Italy.

Fresh. Authentic. Handmade.

Buon appetito!